Farm-to-table Comfort Food + Hand Crafted Cocktails + B.C Wine on Tap + B.C Craft Beers & Ciders
OPEN TO DECEMBER 31st (CLOSED JAN/FEB)
Friday, Saturday and Sunday (reservations required)
May 21st to Sept 26th (reservations required)
Friday to Sunday
COFFEE + KITCHEN is the onsite restaurant at the WOODS on Pender resort on Pender Island, British Columbia. Modern farm-to-table handcrafted food focusing on local, healthy ingredients. We don’t use processed foods. We cook mostly with grapeseed oil. Mostly organic and we focus on supporting local growers and suppliers that share our values.
At COFFEE + KITCHEN Restaurant we are committed to locally sourcing, growing or making our food onsite as much as possible and proud of the partners we’ve connected with.
Our beautiful Hall’s greenhouse sits next to the patio and is filled with a section of herbs and other greens used for our creative cocktails and kitchen dishes. We also do most of our own baking including our cinnamon buns, butter croissants, pizza dough and desserts. All our pasta and gnocchi is made onsite by Pender Pasta.
For group bookings, COFFEE + KITCHEN can host up to 30 people for a long table meal inside or on our large 512 sf concrete and cedar deck. We are licensed for up to 80 including our upstairs board game lounge.
Coffee + Kitchen focuses on local, healthy and fresh food – both simple and sophisticated made from high quality hand picked ingredients. Playful inspired dishes that provide our WOODS guests with a truly modern camping experience provoking those emotions that make us feel nurtured, inspired and well cared for. Always fueled by love and passion for food and satisfying guests. We are both an artisan coffee house by day with Fernwood Coffee Company beans and Silk Road Teas as well as a full kitchen, hand crafted cocktails and curated wine list focusing on B.C. wines and a growing list of great local craft beers.
The intention of our menu is to bring you back to those warm memories of the past with modern twists using healthy, locally sourced ingredients. Homemade apple pie, cinnamon buns, butter tarts, buttermilk biscuits, homemade jams, thin crisp pizzas with great toppings, homemade s’mores, roasted marshmallows to go for your fire pit.
Our bar and wine program focuses on local ingredients including spirits and wines from our region. We use lots of fresh squeezed cucumber, lime, rosemary, lemon, edible flowers and lavender all grown onsite in our greenhouse.
Our signature cocktail list includes a Gin and Tonic with fresh squeezed cucumber juice and lime topped with our own citrus sea salt and cracked pepper. We have a Spiked Lemonade with rosemary from our greenhouse, a Gulf Mule, a Vancity Vesper, a Pender Sour, an Affagato with Baileys, a Lavender Marg and a Walter’s Caesar Mix Caesar with Son’s of Vancouver Chili Vodka and a skewer of pickles and paprika salt from Vancouver Island Salt Co. We also have Macallams, Smokey Bourbon, Limoncello and a few other tasty shots to keep you warm on cold nights.
We have 7 amazing estate wines on tap all from British Columbia.
4 whites and 3 reds. All are 5oz pours.
Featuring a rotating 3 beer and 2 cider tap program with some great local BC breweries. All 12oz beers $6. Cider on Tap from Twin Island Cidery on Pender Island.
Disruption Black IPA | SAANICHTON, B.C.
IPA | DELTA, B.C.
Pilsner | DELTA, B.C.
Our full coffee bar proudly serves Fernwood Coffee and Silk Road teas from Victoria. Cold, fresh lemonade is made daily with Philosopher’s Brew Herbal Tea, agave syrup, fresh lemon juice, mint and lavender. At night we take the same lemonade and spike it with Fermentoreum Stump Forest Floor Gin, from Phillips new distillery in Victoria.